Holiday Buckeyes

4 ingredients
5 steps

Ingredients

  • 2 lb. creamy peanut butter (room temperature)
  • 2 lb. confectioners sugar
  • 2 (12 oz.) pkg. chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Mix peanut butter, butter and confectioners sugar until smooth.
  2. 2
    Refrigerate; form small balls the size of buckeyes. Refrigerate.
  3. 3
    Melt paraffin and chocolate chips in double boiler. Dip each ball 2/3 into chocolate with toothpick.
  4. 4
    Let dry on waxed paper.
  5. 5
    Refrigerate, if needed.

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