Holiday Buckeyes

4 ingredients
5 steps

Ingredients

  • 2 lb. creamy peanut butter (room temperature)
  • 2 lb. confectioners sugar
  • 2 (12 oz.) pkg. chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Mix peanut butter, butter and confectioners sugar until smooth.
  2. 2
    Refrigerate; form small balls the size of buckeyes. Refrigerate.
  3. 3
    Melt paraffin and chocolate chips in double boiler. Dip each ball 2/3 into chocolate with toothpick.
  4. 4
    Let dry on waxed paper.
  5. 5
    Refrigerate, if needed.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Snickerdoodle Blondie Bars

11 ingredients

Black Bean Pita Pockets

13 ingredients

Rosemary-Lemon Scones

11 ingredients

Parmesan-Baked Mashed Potatoes

10 ingredients

Almond-Chai Granola

13 ingredients

All-Day Brisket With Potatoes

19 ingredients

Vermont Maple Cookies

14 ingredients

White Bean Tuna Salad

11 ingredients

Potato Burgers

7 ingredients

Seafood-Stuffed Rainbow Trout

12 ingredients

Citrus Frost

6 ingredients

Classic Chicken Noodle Soup

16 ingredients