Holiday Cake

13 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour, sifted
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. Crisco oil
  • 1 tsp. salt
  • 1 c. chopped pecans
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. baking soda
  • 2 eggs
  • 1 Tbsp. vanilla
  • 1 c. buttermilk
  • 1 c. coconut

Directions

  1. 1
    Blend brown and white sugars, Crisco oil and salt together until whipped lightly.
  2. 2
    Add eggs.
  3. 3
    Add sifted flour and soda, alternating with milk.
  4. 4
    Add cinnamon, nutmeg, vanilla, pecans and coconut.
  5. 5
    Pour into lightly-greased and floured Bundt or tube pan. Bake 1 hour in a 350° oven.
  6. 6
    This cake may be lightly sprinkled with confectioners sugar after baked.

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