Yorkshire Chicken Pie

Name: Yorkshire Chicken Pie
Ingredients: 2 eggs; 200 ml milk; 3 tablespoons olive oil; 150 g flour; 1/2 teaspoon baking powder; 350 g chicken breasts, cubed; 25 g flour, for coating; 1 medium onion, finely chopped; olive oil (for frying); 100 ml chicken stock; salt & freshly ground black pepper

11 ingredients

5 steps

Ingredients

2 eggs
200 ml milk
3 tablespoons olive oil
150 g flour
1/2 teaspoon baking powder
350 g chicken breasts, cubed
25 g flour, for coating
1 medium onion, finely chopped
olive oil (for frying)
100 ml chicken stock
salt & freshly ground black pepper

Directions

1

Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
2

Preheat the oven to 200 degC.
3

Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
4

Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
5

Pour the batter over the chicken and cook for 30 - 40 minutes until brown.