Holiday Carrots

7 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. oil
  • 1 medium onion
  • 1/2 c. sugar
  • 1 green pepper
  • 1 red pepper
  • 2 lbs. fresh or frozen carrots

Directions

  1. 1
    Cook carrots until tender and drain.
  2. 2
    Mix soup, oil, and sugar.
  3. 3
    Slice peppers and onions and add to soup mixture.
  4. 4
    Pour over carrots.
  5. 5
    Cover and let marinate over night.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Serves 8-10.

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