Holiday Cauliflower

9 ingredients
3 steps

Ingredients

  • 1 large head cauliflower
  • 1/4 c. diced green pepper
  • 2 c. milk
  • 1 tsp. salt
  • 2 Tbsp. chopped pimentos
  • 1 can sliced mushrooms (4 oz.)
  • 1/4 c. butter
  • 1/3 c. flour
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Break cauliflower into medium size flowerets.
  2. 2
    Cook in boiling water until crisp-tender, about 10 minutes.
  3. 3
    Drain well; set aside.

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