Holiday Cauliflower

Directions

1. 1
   Break cauliflower into medium size flowerlets.
2. 2
   Cook in boiling water until crisp.(about 10 minutes). Drain well, set aside.
3. 3
   In a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. Mix in the flour.
4. 4
   Gradually stir in the milk. Cook stirring constantly, over medium heat until mixture is thick.
5. 5
   Stir in salt, cheese and pimento.
6. 6
   Place half of the cauliflower in a buttered 2 quart casserole.
7. 7
   Cover with half of the sauce.
8. 8
   Add remaining cauliflower, then top with rest of sauce.
9. 9
   Bake at 325* for 15 minutes.
10. 10
    Makes 8 servings.