Holiday Cheese Cake

8 ingredients
5 steps

Ingredients

  • 1 Ready-Crust (butter flavored)
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 3 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. lemon juice
  • 3/4 c. cholesterol free egg product
  • 1 (8 oz.) carton lemon yogurt or light lemon or lemon chiffon
  • whipped topping

Directions

  1. 1
    Beat the cream cheese, sugar and flour together until light and fluffy.
  2. 2
    Gradually add lemon juice and egg product.
  3. 3
    Mix well. Add lemon yogurt and mix thoroughly.
  4. 4
    Pour in prepared crust. Bake at 350° for 60 to 70 minutes, until center is set.
  5. 5
    Cool. Serve with whipped topping on top.

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