Holiday Cheese Roll

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 to 1 tsp. garlic powder
  • 1 c. finely chopped pecans
  • 1/2 to 1 tsp. cayenne pepper
  • paprika

Directions

  1. 1
    Combine cream cheese, Cheddar cheese, garlic and pecans in large mixing bowl.
  2. 2
    Blend until thoroughly mixed.
  3. 3
    Form cheese mixture into rolls, about 1 1/2-inches in diameter.
  4. 4
    Sprinkle paprika on a sheet of waxed paper or aluminum foil.
  5. 5
    Roll cheese rolls in paprika until completely covered.
  6. 6
    Wrap in plastic wrap and chill well in the refrigerator.
  7. 7
    Slice thinly to serve.
  8. 8
    Makes 2 cheese rolls, approximately 6 x 1 1/2-inches.

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