Seafood Bisque

10 ingredients
8 steps

Ingredients

  • 1/4 cup chopped green onion, with tops
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1/4 teaspoon hot sauce
  • salt
  • pepper
  • 3/4 cup fresh lump crabmeat, drained,flaked,and picked over
  • 3/4 cup shrimp, peeled,deveined,and chopped
  • 3 tablespoons chopped fresh parsley

Directions

  1. 1
    In a large saucepan, saute the green onions in melted butter until the onions are tender.
  2. 2
    Add in the flour; stir until smooth.
  3. 3
    Cook for 1 minutes stirring constantly.
  4. 4
    Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
  5. 5
    Stir in hot sauce, salt and pepper to taste.
  6. 6
    Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
  7. 7
    Add in parsley and stir to combine.
  8. 8
    Serve.

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