Holiday Cherry Squares

Name: Holiday Cherry Squares
Ingredients: 1 1/2 c. corn flake crumbs; 1/2 c. regular margarine, softened; 2 c. miniature marshmallows; 1 1/3 c. (3 1/2 oz. can) flaked coconut; 3/4 c. maraschino cherries, chopped; 1 can Eagle Brand milk; 3 Tbsp. sugar; 1 c. chopped nuts

8 ingredients

6 steps

Ingredients

1 1/2 c. corn flake crumbs
1/2 c. regular margarine, softened
2 c. miniature marshmallows
1 1/3 c. (3 1/2 oz. can) flaked coconut
3/4 c. maraschino cherries, chopped
1 can Eagle Brand milk
3 Tbsp. sugar
1 c. chopped nuts

Directions

1

In 13 x 9 x 2-inch baking pan, combine corn flake crumbs, butter and sugar.
2

Press down firmly with back of spoon.
3

Sprinkle marshmallows, coconut and cherries in layers evenly over crumbs. Pour milk evenly over top.
4

Sprinkle nuts evenly over all, pressing lightly into mixture.
5

Bake at 350° about 25 minutes or until lightly brown around edges.
6

Refrigerate before cutting into 1 1/2 x 1 1/2-inch squares.