Cranberry Chicken

7 ingredients
5 steps

Ingredients

  • 3 lb. cut up broiler or fryer chicken
  • 1/2 c. seasoned flour
  • 1/4 c. corn oil
  • 1 chopped onion
  • 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 2 c. whole cranberry sauce

Directions

  1. 1
    Shake chicken pieces in a bag with seasoned flour.
  2. 2
    Heat oil in skillet; saute chicken, turning once to brown.
  3. 3
    Combine remaining ingredients and pour over chicken.
  4. 4
    Cover and cook slowly 40 to 45 minutes or until chicken is tender.
  5. 5
    Makes 4 to 5 servings.

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