Holiday Chex Mix
9 ingredients
10 steps
Ingredients
- 16 cups cereal
- 2 cups coconut, grated
- 1 cup almonds, sliced (or use any nuts you prefer)
- 2 cups pretzels
- Sauce
- 1 cup sugar
- 1 cup light Karo syrup
- 3/4 cup butter
- 1 cup candy cane, dust (chopped)
Directions
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1Mix cereal, almonds, pretzels, and coconut in a large bowl.
-
2Meanwhile, in a medium saucepan combine butter, sugar, and Karo.
-
3Over medium heat melt the butter and blend ingredients together.
-
4Stir while heating, and once it comes to a boil, cook for 2 minutes. Set a timer because if it cooks too long it will be too hard. If it doesn't cook long enough it will be too soft.
-
5Once it has cooked at a full boil for 2 minutes take the mixture off the heat.
-
6Sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball).
-
7As you sprinkle in the candy cane, whisk to prevent large lumps.
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8Pour over the top of the cereal mixture in bowl and stir until all cereal is well coated.
-
9Then pour onto a greased cookie sheet and top with sprinkles if you want.
-
10Let cool, store in a zip lock bag and enjoy!
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