Holiday Cider

5 ingredients
6 steps

Ingredients

  • 1 medium size orange
  • 1 1/2 tsp. whole cloves
  • 1 gal. apple cider
  • 3/4 c. red cinnamon candies
  • 2 (3-inch) cinnamon sticks

Directions

  1. 1
    Slice oranges into 6 wedges; stud wedges with cloves and set aside.
  2. 2
    Combine cider and candies in a Dutch oven over medium heat; cook until candies are dissolved and mixture is thoroughly heated.
  3. 3
    Pour cider mixture into a heatproof punch bowl.
  4. 4
    Add clove studded wedges and cinnamon sticks.
  5. 5
    Serve hot.
  6. 6
    Yields 1 gallon.

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