Holiday Cookies

Directions

1. 1
   Combine flour, cinnamon and baking soda.
2. 2
   Beat cream cheese, butter, 1 cup powdered sugar and vanilla in large bowl with mixer until blended.
3. 3
   Gradually add flour mixture, beating well after each addition.
4. 4
   Refrigerate 1 hour.
5. 5
   Heat oven to 325F.
6. 6
   Shape dough into 48 balls, using about 1 Tbsp.
7. 7
   dough for each.
8. 8
   Shape each ball into crescent shape; place, 1 inch apart, on baking sheets.
9. 9
   Bake 20 min.
10. 10
    Cool on baking sheet 1 min.
11. 11
    Remove to wire racks; cool completely.
12. 12
    Roll in remaining powdered sugar.