Holiday Corn Muffins

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (2 oz.) jar pimientos, chopped
  • 3/4 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 3/4 c. milk
  • 1 egg
  • 3 Tbsp. vegetable oil
  • 1 1/2 c. self-rising cornmeal

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease a 12-cup muffin tin.
  3. 3
    Set aside. Combine all ingredients; blend well.
  4. 4
    Fill muffin cups to 3/4 full.
  5. 5
    Bake 15 to 20 minutes or until brown.
  6. 6
    Serve warm.

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