Griddle Cakes

8 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 5 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 2 Tbsp. melted shortening
  • 2 eggs, well beaten
  • 2 1/4 c. sifted flour

Directions

  1. 1
    Scald milk.
  2. 2
    Add sugar and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Dissolve yeast in lukewarm water.
  5. 5
    Add to lukewarm milk.
  6. 6
    Add melted shortening, well beaten eggs and flour.
  7. 7
    Beat thoroughly to make smooth batter.
  8. 8
    Cover; let stand overnight in cool place.
  9. 9
    Stir well and bake on hot griddle.

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