Holiday Crab Spread

Name: Holiday Crab Spread
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons dry sherry; 1 12 cups shredded mozzarella cheese; 1 (6 ounce) can crabmeat, drained, flaked; 14 cup chopped roasted red pepper; 2 tablespoons chopped fresh parsley; 14 teaspoon black pepper; sociables savory cracker

8 ingredients

7 steps

Ingredients

4 ounces cream cheese, softened
3 tablespoons dry sherry
1 12 cups shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained, flaked
14 cup chopped roasted red pepper
2 tablespoons chopped fresh parsley
14 teaspoon black pepper
sociables savory cracker

Directions

1

BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended.
2

Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
3

PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover.
4

Refrigerate at least 2 hours or until firm.
5

UNMOLD crab spread onto serving plate.
6

Sprinkle with the remaining mozzarella cheese; press into crab spread to secure.
7

Serve with the crackers.