Holiday Crunch

Directions

1. 1
   Spray 3-quart casserole with Pam.
2. 2
   Cook macaroni according to package instructions.
3. 3
   Brown ground meat and drain after cooking. Combine mushroom soup, chopped tomatoes with juice, browned meat, cheese, green pepper and drained macaroni.
4. 4
   Pour half of mixture in casserole and put 1/2 can of French fried onions, then add the remainder of mixture and place in 350° oven and cover.
5. 5
   Bake for 30 minutes; add the rest of the French fried onions and bake for additional 5 minutes.
6. 6
   Serves 4 to 6 people.