Light Cheesecake

Directions

1. 1
   Cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. Next add the sour cream, flour, vanilla, pineapple and juice.
2. 2
   Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter.
3. 3
   Prepare 10 inch springform pan.
4. 4
   Grease and sprinkle graham cracker crumbs on bottom and sides of pan.
5. 5
   Put batter in prepared pan.
6. 6
   Place pan in a pan of water. (I use a large roasting pan with about an inch or two of water).
7. 7
   Bake at 350 for 50 Minutes.
8. 8
   Then turn off oven and leave door halfway opened for 1 hour.
9. 9
   After 1 hour remove cake from oven.