Holiday Date Bread

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. dates
  • 1 1/2 c. boiling water
  • 2 tsp. baking soda
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare loaf pan by lightly greasing and coating with plain bread crumbs.
  2. 2
    Mix chopped dates with water and baking soda; let cool.
  3. 3
    Beat eggs; add sugar.
  4. 4
    Add date mixture; stir thoroughly. Gradually add flour, baking powder, salt and pecans.
  5. 5
    Bake in 350° oven for 1 hour.

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