Holiday Delight

Name: Holiday Delight
Ingredients: 3 c. sugar; 1 c. white Karo syrup; 1 1/2 c. coffee cream; 1 1/2 tsp. vanilla; 1/2 lb. Brazil nuts, cut; 1/2 lb. pecan halves; 1/2 lb. coarse cut walnuts; 1/2 lb. candied cherries, quartered; 1/2 lb. candied pineapple, quartered

9 ingredients

8 steps

Ingredients

3 c. sugar
1 c. white Karo syrup
1 1/2 c. coffee cream
1 1/2 tsp. vanilla
1/2 lb. Brazil nuts, cut
1/2 lb. pecan halves
1/2 lb. coarse cut walnuts
1/2 lb. candied cherries, quartered
1/2 lb. candied pineapple, quartered

Directions

1

Combine sugar, Karo and cream.
2

Boil to soft ball stage. Remove and beat at once.
3

Candy will thicken and change color. Add vanilla and continue beating until very thick.
4

Pour over fruits and nuts that have been mixed together in a large bowl. Mix well and press down with wet spoon into a pan lined with wax paper.
5

After cooling, cover and place in refrigerator.
6

Candy will become firm and lighter in color.
7

Cut as desired after 24 hours.
8

Candy stays fresh for several weeks.