Lamb Moussaka

Ingredients

• 2 1/2 pounds eggplant 3 large
• 1 tablespoon salt
• 1/4 cup olive oil
• 3 zucchini sliced, 1/4 inch thick
• 2 pounds ground lamb
• 2 onion mediums, chopped
• 2 garlic chopped
• 1 tablespoon dried oregano leaves
• 1 can diced tomatoes undrained
• 1 can tomato paste
• 1/2 cup dry red wine optional
• 1/2 cup fresh parsley chopped
• 1 salt and pepper, to taste
• 1 cup margarine
• 1/2 cup all purpose flour
• 4 cups lactose-free milk Natrel
• 1 teaspoon salt
• 4 egg beaten
• 3 cups mozzarella cheese lactose free, shredded