Holiday Dessert

Directions

1. 1
   Dissolve lemon jello with 1/2 amount of water called for but not set (slightly jelled).
2. 2
   Whip cream.
3. 3
   Cream the cheese and add the pineapple.
4. 4
   Fold this mixture into the whipped cream and add the cooled lemon jello.
5. 5
   Pour into a 14 x 10 x 2-inch pan and put into refrigerator to set.
6. 6
   Dissolve the cherry jello with 1 cup boiling water and 1 cup cold water and chill.
7. 7
   When cool, but not jelled pour over the other mixture as an icing.
8. 8
   Leave in the refrigerator until ready to serve (at least 4 hours).