Holiday Dessert Cake

8 ingredients
6 steps

Ingredients

  • 1 large angel food cake, sliced thin
  • 1 1/3 c. powdered sugar
  • 1 tsp. milk
  • 1 (8 oz.) pkg. cream cheese
  • 2 envelopes Dream Whip
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 can blueberry or your choice pie filling

Directions

  1. 1
    Beat together powdered sugar, milk and cream cheese.
  2. 2
    Beat Dream Whip, milk and vanilla, then fold into first mixture.
  3. 3
    In 13 x 9-inch pan, alternate layers of cake and mixture.
  4. 4
    Top with can of pie filling.
  5. 5
    Refrigerate until serving.
  6. 6
    Best made day before use.

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