Holiday Egg Dip Recipe

8 ingredients
5 steps

Ingredients

  • 8 hard-cooked Large eggs, quartered
  • 1 1/2 c. dairy lowfat sour cream
  • 2 teaspoon instant chopped onion
  • 2 tbsp. parsley flakes
  • 2 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 drops warm pepper sauce

Directions

  1. 1
    Combine ingredients in blender container; cover and blend till of desired consistency.
  2. 2
    Refrigeratetill serving time to blend flavors.
  3. 3
    Serve with assorted crackers and chips or possibly fresh vegetable dippers.
  4. 4
    Makes approximately 3 c..
  5. 5
    If blender is not available, finely chop Large eggs and thoroughly combine with remaining ingredients.

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