Holiday Egg Nog

Directions

1. 1
   Beat eggs, sugar and salt until blended.
2. 2
   Gradually stir in 1 quart of milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. 3
   Do not boil.
4. 4
   Pour into a large bowl and stir in vanilla, 1 teaspoon nutmeg and remaining milk.
5. 5
   Will be like a custard.
6. 6
   Refrigerate until well chilled, approximately 3 hours.
7. 7
   To serve, beat cream until soft peaks form.
8. 8
   Fold whipped cream into custard mixture.
9. 9
   Sprinkle with nutmeg.