Holiday Eggnog

5 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 3/4 c. sugar
  • 2 qt. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Combine egg yolks and sugar.
  2. 2
    Mix until thick and lemon colored.
  3. 3
    Beat egg whites until soft peaks form.
  4. 4
    Fold egg yolk mixture into egg whites.
  5. 5
    Stir in milk, vanilla and salt.
  6. 6
    Chill. Serve with whipped cream and grated nutmeg, if desired.
  7. 7
    Yields 13 1/2 cups.

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