Holiday Eggnog

7 ingredients
4 steps

Ingredients

  • 3 oz. bourbon
  • 1 oz. brandy
  • 1/4 c. sugar
  • 3 eggs
  • 2 c. cold milk
  • ground nutmeg
  • 1 c. cracked or crushed ice

Directions

  1. 1
    Put all ingredients except nutmeg into blender container in order listed.
  2. 2
    Cover and blend at low speed until mixed.
  3. 3
    Strain into punch cups and garnish with nutmeg.
  4. 4
    Makes 8 to 10 servings.

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