Holiday Eggnog

8 ingredients
6 steps

Ingredients

  • 5 beaten egg yolks
  • 5 stiffly beaten egg whites
  • 1/4 c. sugar
  • 2 to 3 c. bourbon
  • 1/2 c. rum
  • 2 pt. milk
  • 1 c. whipped heavy cream
  • nutmeg

Directions

  1. 1
    In large bowl, combine yolks with sugar gradually, beating constantly.
  2. 2
    Stir in bourbon and rum gradually.
  3. 3
    Fold in milk, egg whites and cream.
  4. 4
    Pour into punch bowl and chill.
  5. 5
    Garnish with nutmeg when ready to serve.
  6. 6
    Yields 20 punch cups.

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