Holiday Eggnog

6 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 qt. milk
  • ground nutmeg (optional)

Directions

  1. 1
    In large mixer bowl, beat egg yolks until thick and lemon colored.
  2. 2
    Gradually beat in sweetened condensed milk, salt, vanilla and milk.
  3. 3
    In small mixer bowl, beat egg whites to very soft peaks.
  4. 4
    Gently fold into milk mixture.
  5. 5
    Chill.
  6. 6
    Garnish with nutmeg.

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