Holiday Eggnog
4 ingredients
6 steps
Ingredients
- 7 cups cold fat-free milk, divided
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 cup low-fat evaporated milk
- 2 tsp. rum extract
Directions
-
1Pour 2 cups of the fat-free milk into large bowl.
-
2Add dry pudding mix.
-
3Beat with wire whisk 2 min.
-
4or until well blended.
-
5Add remaining 5 cups fat-free milk, the evaporated milk and extract; mix well.
-
6Refrigerate several hours or until chilled.
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