Holiday Eggnog

7 ingredients
5 steps

Ingredients

  • 2 cups granulated sugar
  • 4 cups half-and-half
  • 1 14 cups whole milk
  • 6 egg yolks, lightly beaten
  • 1 14 cups Bourbon, divided
  • 2 cups whipping cream, whipped
  • 18 teaspoon fresh nutmeg, grated (optional)

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
  2. 2
    Stir in 3/4 cup bourbon.
  3. 3
    Cool; cover and chill.
  4. 4
    Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
  5. 5
    Gently stir in whipped cream; sprinkle with nutmeg if using.

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