Holiday Eggnog Bread

8 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. sugar
  • 1/2 tsp. nutmeg
  • 1/2 c. pecans or walnuts, chopped
  • 1/2 c. raisins or dates
  • 1-3/4 c. eggnog
  • 1/2 c. vegetable oil
  • 1 egg

Directions

  1. 1
    In large bowl, combine first 5 ingredients, mixing well. Combine eggnog, oil and egg and add to dry ingredients, stirring just until blended.
  2. 2
    Pour into greased 9x5 inch loaf pan.
  3. 3
    Bake in 325° for 60 to 70 minutes.

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