Holiday Eggnog Deluxe

Directions

1. 1
   Beat egg yolks until thick and lemon colored; gradually add 3/4 cups sugar, vanilla and 1/4 teaspoon nutmeg, beating well at medium speed of an electric mixer.
2. 2
   Cover and chill 8 hours. Place chilled mixture in a punch bowl; gradually stir in cream and milk.
3. 3
   Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form.
4. 4
   Gradually add 1/4 cup sugar and beat until stiff.
5. 5
   Fold whites into chilled mixture.
6. 6
   Sprinkle with nutmeg.
7. 7
   Yield:
8. 8
   about 3 quarts.