Holiday Fruit Balls

9 ingredients
6 steps

Ingredients

  • 1/4 c. butter or oleo
  • 1/2 c. evaporated milk
  • 1/2 lb. miniature marshmallows
  • 1/2 lb. graham cracker crumbs
  • 1/2 lb. candied pineapple, chopped
  • 1/2 lb. candied cherries, chopped
  • 1 1/2 lb. chopped nuts
  • 1 c. flaked coconut
  • 1/2 lb. light raisins

Directions

  1. 1
    Peel onions and slice round.
  2. 2
    Sprinkle salt on each slice. Place in containers in layers; cover with sweet milk.
  3. 3
    Let soak for 2 or 3 hours.
  4. 4
    Drain off milk; dip each slice in flour and drop in hot fat.
  5. 5
    Have fat deep enough to cover slices and don't fry too fast.
  6. 6
    Handle carefully so as not to tear them up.

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