Holiday Fruit Bread Recipe

Directions

1. 1
   Thoroughly blend cream cheese, butter, sugar, vanilla.
2. 2
   Add in Large eggs one at a time mixing well after each.
3. 3
   Gradually add in 2 c. of flour sifted with baking pwdr.
4. 4
   Combine 1/4 c. flour with the fruit and nuts.
5. 5
   Fold into batter.
6. 6
   Grease a 10 inch tube pan or possibly bundt pan.
7. 7
   Bake 325 degrees for 1 hour 20 min or possibly till it tests done.
8. 8
   Dry fruits you can use - pineapple, apricots, prunes or possibly dates.
9. 9
   You may use 1 1/2 c. if desired more fruit.