Swiss Pot Roast

Directions

1. 1
   Brown roast in oil
2. 2
   in
3. 3
   12-inch Dutch oven.
4. 4
   Add mushrooms, onions and spices. Place
5. 5
   lid
6. 6
   on oven and bake for 1 hour with 6 coals below
7. 7
   and 12 coals above.
8. 8
   At the end of 1 hour add the apple juice and turn meat. Bake for an additional 2 1/2
9. 9
   hours. When
10. 10
    done remove everything from the oven except the juice. Pour
11. 11
    milk into juice.
12. 12
    Mix flour and water and stir into Dutch oven.
13. 13
    Heat to boiling (3 to 5 minutes) to thicken gravy.