Holiday Fruit Cake

Directions

1. 1
   Grease and flour tube pan.
2. 2
   In a large bowl, combine eggs and water.
3. 3
   Add remaining ingredients. By hand, stir until combined.
4. 4
   Pour into pan.
5. 5
   Bake at 350° for 65 to 75 minutes until done.
6. 6
   Cool 30 minutes.
7. 7
   Loosen edges and remove from pan. Cool completely.