Poppy Seed Cake

8 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large pkg. vanilla instant pudding
  • 5 eggs
  • 1/2 c. pineapple juice
  • 1/2 c. oil
  • 1/2 c. cold water
  • 2 Tbsp. poppy seed
  • 2 Tbsp. almond extract

Directions

  1. 1
    Combine all ingredients; beat 5 minutes.
  2. 2
    Grease a tube or Bundt pan.
  3. 3
    Pour batter in pan.
  4. 4
    Bake at 350° for 45 to 50 minutes. Turn cake upside down on plate to remove from pan.

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