Holiday Fruit Cake
8 ingredients
8 steps
Ingredients
- 2 1/2 c. sifted flour
- 1 tsp. baking soda
- 2 eggs, slightly beaten
- 1 (28 oz.) jar mincemeat
- 1 (15 oz.) can sweetened condensed milk
- 1/4 c. apricot brandy (optional)
- 1 lb. red candied cherries
- 1 1/2 c. walnuts, chopped
Directions
-
1Preheat oven to 300°.
-
2Grease and flour 9-inch tube pan.
-
3Mix together flour and baking soda; set aside.
-
4Combine eggs, mincemeat and milk.
-
5Stir in fruit and nuts.
-
6Stir in flour mixture.
-
7Pour into pan.
-
8Bake until center springs back when touched and top is brown.
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