Holiday Fruit Cake

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 (28 oz.) jar mincemeat
  • 1 (15 oz.) can sweetened condensed milk
  • 1/4 c. apricot brandy (optional)
  • 1 lb. red candied cherries
  • 1 1/2 c. walnuts, chopped

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease and flour 9-inch tube pan.
  3. 3
    Mix together flour and baking soda; set aside.
  4. 4
    Combine eggs, mincemeat and milk.
  5. 5
    Stir in fruit and nuts.
  6. 6
    Stir in flour mixture.
  7. 7
    Pour into pan.
  8. 8
    Bake until center springs back when touched and top is brown.

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