Holiday Fruit Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. candied cherries (halves)
  • 1 1/2 lb. candied pineapple, chopped
  • 1 lb. butter
  • 2 c. plain flour
  • 5 eggs
  • 4 c. pecans, chopped
  • 1 1/2 c. sugar
  • 2 Tbsp. black walnut extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, and beat well.
  3. 3
    Add extract and beat well.
  4. 4
    Put fruit and nuts in large bowls.
  5. 5
    Pour batter in and mix well.
  6. 6
    Pour into 2 large greased and floured loaf pans.
  7. 7
    Bake at 250° to 275° for 2 1/2 hours or until tested done.

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