Pumpkin Cornbread

Name: Pumpkin Cornbread
Ingredients: 1 1/4 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon coriander; 3/4 cup yellow cornmeal; 2/3 cup brown sugar; 2 tablespoons honey; 1/4 cup butter, melted; 2 eggs, beaten; 3/4 cup canned pumpkin; 2/3 cup buttermilk

11 ingredients

4 steps

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon coriander
3/4 cup yellow cornmeal
2/3 cup brown sugar
2 tablespoons honey
1/4 cup butter, melted
2 eggs, beaten
3/4 cup canned pumpkin
2/3 cup buttermilk

Directions

1

Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
2

In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
3

Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
4

Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.