Holiday Fruit Cake

Name: Holiday Fruit Cake
Ingredients: 2 eggs; 2 c. water; 2 pkg. Pillsbury date or nut bread mix; 2 c. pecans (halves or chopped); 2 c. raisins; 2 c. (12 to 13 oz.) candied cherries; 1 c. candied pineapple, cut in wedges

7 ingredients

7 steps

Ingredients

2 eggs
2 c. water
2 pkg. Pillsbury date or nut bread mix
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12 to 13 oz.) candied cherries
1 c. candied pineapple, cut in wedges

Directions

1

Grease and flour bottom and sides of 12-cup Bundt, fluted tube pan or 10-inch tube (angel food) pan.
2

In large bowl, combine eggs and water.
3

Add remaining ingredients by hand; stir until combined. Pour into prepared pan.
4

Bake at 350° for 65 to 75 minutes or until toothpick inserted into center comes out clean.
5

Cool 30 minutes; loosen edges and remove from pan.
6

Cool completely.
7

To store, wrap tightly in foil or plastic wrap; store in refrigerator.