Holiday Fruit Dessert

3 ingredients
4 steps

Ingredients

  • 1 large can fruit cocktail, well drained
  • 1 c. to 10 oz. sour cream
  • 1 1/2 c. baby marshmallows

Directions

  1. 1
    Mix together well.
  2. 2
    Cover and let stand in refrigerator overnight.
  3. 3
    Serve in chilled sherbets or desserts.
  4. 4
    Serves 6 to 8.

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