Holiday Fruit Parfait

Directions

1. 1
   Combine cranberries, 1/3 cup water and sugar in heavy small saucepan.
2. 2
   Bring to boil over medium-high heat, stirring until sugar dissolves.
3. 3
   Boil until berries are soft, about 3 minutes; transfer to medium bowl and cool.
4. 4
   Transfer 2 tablespoons cranberry mixture to small bowl and reserve for topping.
5. 5
   Mix applesauce into remaining cranberry mixture.
6. 6
   Cover and refrigerate until cold, at least 1 hour.
7. 7
   Arrange enough kiwi rounds in single layer on bottom of 8x41/2-inch trifle bowl or glass souffle dish to cover.
8. 8
   Stand remaining kiwis around bottom edge of bowl, pressing to adhere to sides.
9. 9
   Spoon cranberry mixture over kiwis on bottom.
10. 10
    Top with layer of tangerine segments, then pineapple cubes.
11. 11
    Stir yogurt in medium bowl until smooth; mix in cinnamon.
12. 12
    Spread yogurt evenly over fruit.
13. 13
    Spoon reserved 2 tablespoons cranberry mixture atop center of yogurt; garnish with tangerine strips, if desired.
14. 14
    Cover; chill at least 1 hour and up to 1 day.