Holiday Fruit Pie

Name: Holiday Fruit Pie
Ingredients: 2 cups fresh or frozen cranberries, thawed; 1/2 cup water; 1/4 cup honey; 1 cup crushed pineapple, drained; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 1 medium apple, peeled and thinly sliced; Pastry for double-crust pie (9 inches)

8 ingredients

3 steps

Ingredients

2 cups fresh or frozen cranberries, thawed
1/2 cup water
1/4 cup honey
1 cup crushed pineapple, drained
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 medium apple, peeled and thinly sliced
Pastry for double-crust pie (9 inches)

Directions

1

Preheat oven to 350°. In a small saucepan, combine cranberries, water and honey. Cook, uncovered, over medium heat until berries pop, about 15 minutes. Cool slightly.
2

In a large bowl, combine pineapple, cornstarch and cinnamon; stir in cranberry mixture and apple. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling.
3

Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.