Funky Monkey Bread

Name: Funky Monkey Bread
Ingredients: 15 Rhodes frozen rolls; 3 1/2 ounces instant butterscotch pudding mix (med box); 1 cup brown sugar; 1 cup butter, melted; 3/4 cup chopped or wholish pecans (optional)

5 ingredients

9 steps

Ingredients

15 Rhodes frozen rolls
3 1/2 ounces instant butterscotch pudding mix (med box)
1 cup brown sugar
1 cup butter, melted
3/4 cup chopped or wholish pecans (optional)

Directions

1

The night before, spray the bundt pan with Pam (the floured, baking variety).
2

Spread 15 frozen rolls around the bottom of the pan.
3

Sprinkle the packet of butterscotch pudding over top.
4

Sprinkle brown sugar over.
5

Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
6

Cover with towel and let rise over night.
7

Bake at 350 degrees for 30 minutes.
8

Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
9

Serve with fresh melon and orange juice.