Holiday Fruit Preserves

Name: Holiday Fruit Preserves
Ingredients: 4 cups ripe peeled and diced bartlett pears; 3 cups cranberries (or frozen ); 2 cups raspberries (or frozen ); 2 12 cups sugar; 23 cup orange juice; 1 tablespoon orange zest; 1 teaspoon ground ginger; 12 teaspoon ground cinnamon; 14 teaspoon ground nutmeg; 14 teaspoon ground allspice; 14 teaspoon ground cloves; 4 tablespoons orange liqueur

12 ingredients

4 steps

Ingredients

4 cups ripe peeled and diced bartlett pears
3 cups cranberries (or frozen )
2 cups raspberries (or frozen )
2 12 cups sugar
23 cup orange juice
1 tablespoon orange zest
1 teaspoon ground ginger
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
14 teaspoon ground allspice
14 teaspoon ground cloves
4 tablespoons orange liqueur

Directions

1

Prepare jars for canning.
2

Bring all ingredients up to a simmer in a large, heavy-bottomed saucepot, stirring often.
3

Simmer for about 15 minutes, until pears are tender and cranberries have popped.
4

Pack into sterilized jars and seal.