Souper Chops

Name: Souper Chops
Ingredients: 4 -6 pork chops; 1 (8 ounce) can mushrooms; 1 sweet onion (cut in thin rings); 1 (5 ounce) can cream of mushroom soup; 1 dash salt; 1 dash cracked black pepper; extra virgin olive oil; 1 cup steak sauce; 4 -6 slices bacon (not cooked)

9 ingredients

6 steps

Ingredients

4 -6 pork chops
1 (8 ounce) can mushrooms
1 sweet onion (cut in thin rings)
1 (5 ounce) can cream of mushroom soup
1 dash salt
1 dash cracked black pepper
extra virgin olive oil
1 cup steak sauce
4 -6 slices bacon (not cooked)

Directions

1

first drizzle baking pan with extra virgin olive oil.
2

flip chops in olive oil.cut onion into rings, sprinkle chops with salt and pepper.
3

spread mushrooms evenly on chops.
4

pour Country Bob's sauce on chops.then put a spoonful of soup on each chop.
5

Now top each chop with bacon strip.Make sure oven is preheated to 350 degrees.
6

bake til bacon is cooked to a crispy strip and chops are cooked through and no longer pink.cook time approximately 1hour.