Holiday Fruit Pudding

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 2 c. canned fruit cocktail, drained

Directions

  1. 1
    Beat egg in saucepan.
  2. 2
    Stir in sugar, cornstarch and salt. Stir in milk; cook and stir over medium heat until thickened. Cook and stir 1 minute longer.
  3. 3
    Stir in butter and vanilla.
  4. 4
    Add fruit.
  5. 5
    Cool before serving.
  6. 6
    Serves 6.

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